The Traveling Chef

© The Traveling Chefs 2004

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Entrees

Poultry

Chicken Nuggets û ù J 

 

Parmesan Nuggets ù J 

 

Lemon Chicken Scaloppini in Pine Nut Parmesan Crust ù J

 

Chinese Chicken Wings ü ù J

 

Chicken (or Veal) Parmesan ù J

 

Chicken Marsala ù J

 

Chicken Meatball Stew with Pasta û ù J

 

Classic Chicken Curry ü © û ù J

 

Curried Chicken Penne with Fresh Mango Chutney ü © û J

 

Santa Fe Turkey Meatballs ü © ù J

 

Chicken Stuffed with Prosciutto, Parmesan & Sun-Dried Tomatoes ù

 

Orange-Curry Chicken with a Pecan Crust ù J

 

Cheese-Stuffed Italian Chicken û ù J  

 

Seoul Chicken ü© û ù J

 

Tandoori Chicken ü ù J 

 

Chicken Satay with Zesty Asian or Peanut Dipping Sauce ù J

 

Chicken Stuffed with Goat Cheese and Garlic ü ù J

 

 

Beef

Sweet and Sour Meatballs ù

 

Meat Balls ù J

 

Pot Roast  ù

 

Beef Stew ù J

 

Beef Teriyaki  ü J

 

Shepard's Pie ù J

 

Sloppy Joes ù J

 

Meat Loaf ù J

 

Italian Meat Loaf with Fresh Basil and Provolone ü ù J

 

Filet Mignon with Tomato Topping ü © û J 

 

Beef Tenderloin Steaks with Black Pepper and Dried Cherry Sauce ü

 

Orange Rib Eye Steak ü

 

Beef Chili with Kidney Beans ù J

 

Steak Tips with Southwestern Marinade ü ù

 

Beef and Broccoli Stir Fry

 

Udon-Beef Noodle Bowl J

 

Chimichangas  ù J

 

Spicy Pan-Fried Sirloin  ù ü

 

Pork

Pork Tenderloin with Walnut Curry Stuffing ü J

 

Pork Stir-Fry with Green Beans and Peanuts

 

Sesame Pork Lo Mein û

 

Fig and Chile-Glazed Pork Tenderloin ü © û ù J

 

Pan Roasted Pork Loin with Leeks  ü © ù

 

Pork Tenderloin with Savory Cherry Port Sauce  © û ù  

 

Pork with Curried Fruit  ü © ù  

 

 

Veal & Lamb

Osso Buco Milanese ù J

 

Veal Saltimbocca ü

 

Pan-Roasted Lamb Curry ü ù

 

Middle Eastern Spice-Crusted Lamb with Rhubarb Chutney ü

 

Fish

Salmon Fillet with Soy Glaze ü © û J

 

Salmon Teriyaki 

Plump salmon filets, marinated in a homemade teriyaki glaze.
 

Asian Salmon Burgers J

 

Roasted Salmon with Macadamia-Cilantro Crust ü J

 

Roast Shrimp with Orange and Rosemary ü © û ù J

 

Tender Shrimp Scampi

 

Shrimp Fra Diavolo  ü J

 

Edamame Succotash with Shrimp ü J

 

Red Snapper, Vegetable and Pesto Packets ü

 

Catfish Fillets with Fennel Sauce ü © û

 

Baked Haddock with Tarragon-Scallion Stuffing J

 

Moroccan Haddock with Cumin ü © û

 

Fish 'n' Chips  û ù J

 

Crab Cakes J

 

Lemon Rosemary Marinated Halibut  ü © û J 

 

Mediterranean Swordfish Steaks ü © û J

 

Savory Hoisin Mahi-Mahi ü © û J

 

Lemon-Shallot Scallops ü © û

 

Seafood Paella  û J

 

Cioppino ü © û ù J

 

Pasta

Lasagna ù J

 

Baked Rigatoni with Beef ù J 

 

Fettuccine with Bolognese Sauce  ù J

 

Cheesy Manicotti ù

 

Mac and Cheese  ù J

 

Ravioli with Tomato-Alfredo Sauce ù

 

Tortellini with Chicken and Pesto ù

 

Sesame Noodles with Chicken J

 

Linguini with Fresh Tomatoes, Olive and Caper Sauce  û

 

Penne with Portobello Mushroom Ragu  © û ù J

 

Fusilli with Prosciutto and Peas ù

 

Vegetarian

Vegetarian Chili  û ù J

 

Vegetarian Cashew Chili ù

 

Vegetarian Meat Loaf ù

 

Curried Tofu © û ù

 

Cauliflower Gratin with Tomatoes and Feta ü ù

 

Indian Chickpeas over Garlic Spinach ü © û ù

 

Barley with Mushrooms © û ù

 

Herbed Lentils and Vegetables © û ù

 

Lentils and Rice with Caramelized Onions ù J

 

Sesame-Ginger Tofu ü © û J

 

Black Bean Chilaquile û ù J

 

Tortilla Casserole  û ù J

 

Vegetable Lasagna  ù J

 

Tamale Pie  ù J

 

Vegetable-Stuffed Peppers ù

 

Eggs

Vegetable Frittatas 

 

Frittata with Mushrooms, Linguine and Basil

 

Vegetable Quiche Cups To Go ü © û ù J

 

Quiche Lorraine ù J

 

 

Entrée Soups

Minestrone ù

 

Mushroom Barley Soup û ù J

 

Pasta e Fagioli (Pasta and Bean Soup) ù

 

Sun-Dried Tomato Tortellini Soup ù

 

Gypsy Soup  û ù J

 

New England Clam and Corn Chowder  ù

 

Chicken and Root Vegetable Soup  ù

 

Black Bean Soup ù

 

Southwestern Harvest Soup  û ù J

 

 

 

Sides

Rice, Potatoes, etc.

Twice-Baked Potatoes ù J

 

Twice Baked Potatoes with Pepper Jack Cheese and Bacon ù J

 

Parsley New Potatoes J

 

Mashed Potatoes  ù J

 

Smashed Potatoes

 

Roasted Potatoes  ù J

 

Sweet Potato and Carrot Puree ù J

 

Mexican Rice û ù

 

Saffron Almond Rice Pilaf ù

 

Lemon Basmati Rice with Pine Nuts © û ù

 

Lemony Rice Pilaf with Raisins and Carrots ù

 

Golden Basmati Rice û ù J

 

Bulgur Pilaf with Pine Nuts and Currants û ù J

 

Curried Couscous Pilaf ù

 

Couscous with Currants, Apricots and Walnuts  ù J

 

Fruited Israeli Couscous ù

 

Orzo Mushroom Pilaf û ù

 

Quinoa Pine Nut Pilaf û ù

 

Carrot Quinoa  ù

 

Barley-Mushroom Pilaf ù

 

 

Vegetables

Oven-Roasted Vegetables ü © û ù J

 

Stir-Fried Asparagus and Basil with Spicy Orange Sauce ü © û J

 

Broiled Asparagus with Parmesan Cheese

 

Roasted Asparagus  ü © û J

 

Green Beans with Mediterranean Flavors

 

Roasted Green Beans with Garlic and Ginger  ü © û J

 

Green Beans with Orange Essence and Toasted Maple Pecans ü J

 

Roasted Scented Beets ü © û ù

 

Stir-Fried Bok Choy with Ginger and Hoisin ü © û

The rich, slightly bitter flavor of bok choy takes well to the sweetness of Hoisin sauce.
 

Broccoli with Parmesan Bread Crumbs

 

Gingered Broccoli ü © û ù

 

Broccoli with Orange-Ginger Dressing and Walnuts ü © ù

 

Broccoli with Spicy Balsamic Dressing  ü ù J

 

Broccoli Rabe and Garlic ü © û ù

 

Glazed Carrots with Mustard and Honey û ù

 

Carrots with Curry and Cilantro ü © ù

 

Maple-Glazed Carrots ù J

 

Braised Cauliflower with Asian Flavors J

 

Sicilian-Style Braised Cauliflower  ü © û ù

 

Surprise South Beach Mashed “Potatoes” ü © û ù J

 

Sautéed Swiss Chard  ü © û J

 

Sautéed Chard with Feta & Sun-Dried Tomatoes J

 

Buttered Peas with Fresh Herbs ù J

 

Peas with Onion and Mushrooms  ü © û ù J

 

Sesame Stir-Fried Snow Peas  ü © û ù J

 

Sugar Snap Peas with Pancetta and Onion  ü J

 

Wilted Spinach with Yellow Raisins and Pine Nuts  ù J

 

Creamed Spinach

 

Spicy Hoisin-Glazed Zucchini ü J

 

Zucchini with Cilantro Sauce ü © û J

 

Southeast Asian Coconut Zucchini ü © û J

 

 

Salads

Salad Bar  ü © û J

 

Escarole Salad with Hazelnuts and Currants ü

 

Watercress and Apple Salad with Peanut Dressing ü© û J

 

Fresh Fruit Salad  û J

 

All American Potato Salad J

 

Asian Style Coleslaw ü © û J

 

Cranberry Walnut Tabbouleh © û

 

Sweet and Sour Slaw J

 

Roasted Sweet Potato, Apple and Pecan Salad  J

 

First Course Soups

Sweet Blueberry Soup J

 

Cream of Any Vegetable Soup

 

Chicken and Rice Soup  ù J

 

Rustic Potato-Leek Soup û ù J

 

Barley Soup with Caramelized Onions and Pecorino Cheese ù

 

Rice and Pea Soup û ù

 

Golden Split Pea Soup û ù J

 

Spring Soup û ù

 

Split Pea and Barley Soup  û ù J

 

Curried Red Lentil Soup  û ù

 

Butternut and Sweet Potato Bisque  ù

 

 

Muffins and Quick Breads

Cranberry-Orange Nut Bread

 

Banana Bread 

 

Blueberry Muffins J

 

Mocha Muffins with Chocolate Chips and Pecans

 

Low-Fat Strawberry-Cinnamon Muffins û J

 

Cranberry Walnut Muffins 

 

Tender Corn Muffins J

 

Lemon Poppy Seed Muffins 

 

 

Desserts

Sour Cream Coffee Cake  J

 

Blueberry Pound Cake J

 

Carrot Cake with Cream Cheese Frosting 

 

Devil’s Food Cake J

 

Chocolate Cupcakes ù J

 

Vanilla Ricotta Crème ü ©

 

Brownies J

 

Peanut-Butter Swirl Brownies J

 

Seven-Layer Bars J

 

Blueberry Buckle J

 

Strawberry Rhubarb Crisp 

 

Chocolate Fondue J

 

Summer Berry Pie © û J

 

Tiramisu J

 

 

bryan@thetravelingchefs.com
781-838-2704
© The Traveling Chefs 2004