Bryan Richardson - Chef/Owner

I cooked my first meal, chicken Marsala, at the age of 7.  From that moment on, cooking would always be a big part of my life.  Upon completion of High School (The North Shore Regional Culinary Program), I continued my education at Johnson and Wales University.  After managing two large restaurants in the North Shore and working every holiday imaginable, I was offered a job in the computer industry.  During this time, I also formed my own mobile disk jockey/karaoke company.  You should hear me belt out a Garth Brooks tune!

As The Traveling Chefs I am able to combine my love of cooking with my desire to make people happy.