The Traveling Chefs

Turkey and Pesto Meatloaf
Roasted Pears with Sweet Potatoes
Chicken Marsala
Herbed Corn & Couscous
Beef Tenderloin with Cherry Port Sauce
Scalloped Potatoes
Pork with Curried Fruit
Lemon Basmati Rice with Pine Nuts
Veal Parmesean
Roasted Green Beans with Garlic and Ginger