The Traveling Chef

© The Traveling Chefs 2004

 




Ordering/Pricing
About Us

Special Diets

Sample 3 Five Course Meal Plan

Day 1

Spinach and Goat Cheese Salad with Balsamic Vinaigrette
Baked Rigatoni with Beef
Roasted Asparagus
Fresh Fruit Salad

Day 2

Watercress & Apple Salad with Peanut Dressing
Lemon Chicken Scaloppini in Pine Nut Parmesan Crust
Basmati Rice with Onion and Ginger
Stir-Fried Broccoli with Orange Sauce
Double Chocolate Brownies

Day 3

Pureed Butternut Squash Soup
Moroccan Braised Beef
Garlic Mashed Potatoes
Zucchini Boats with Parmesan Crust
Peanut Butter Pie

 

bryan@thetravelingchefs.com
781.838.2704

© The Traveling Chefs 2004